This is a mixture of wheat and rye flour. It has a dark golden crust and open bubbly texture. It is proved for 18 hours in wicker baskets due to its high water content. This bread is good with breakfast, rustic dishes and cheeses.

Wheat, Rye

Allergen Statement:

Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Soya, Mustard.