An authentic Italian bread meaning “slipper” due to the shape. We use stone ground wheat flour, wholemeal and dark rye. It has a long fermentation which gives us a lovely open texture. Perfect for soups.

Wheat, Rye 

Allergen Statement:

Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Barley, Oats, Spelt, Soya, Mustard.