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Square shape with a square cut, baked with a small quantity of almond cream and a fanned pear half. Glazed with jam.
Buttery laminations of the croissant dough, pear and jam.
Wheat, Milk, Nuts, Egg, Soya
Manufactured in a factory that handles Sesame, Rye, Barley, Oats, Spelt, Mustard.