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Our baguettes are made using finest French flour for authenticity they are retarded for 8 hours to give us this wonderful French aroma, they are then baked directly on the soul of a very hot oven giving us a thin crispy crust.
45 cm long, Rounded ends, 5 diagonal scores. Golden brown baked crust. Open alveolar structure.
Fresh baked taste with slight acidic back note
Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Soya, Mustard.