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The same aerated dough as our ciabatta, filled with the finest Spanish olives, a drop of extra virgin olive oil & a pinch of herbs de Provence.
Ovoid with slightly pointed ends. Irregular central line where the crust has cracked during baking. Open alveolar structure, with a white colour, dried provencal herbs, black olives and a brown baked crust
Fresh baked taste with Provencal herbs, black olives, olive oil and a slightly sour note at the end
Manufactured in a factory that handles Nuts, Sesame, Eggs, Milk Barley, Oats, Spelt, Soya, Mustard.