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Ovoid with slightly pointed ends. Floured top with rye flour. Five diagonal cuts on each side. Brown baked crust. Closed structure with a grey/beige colour and flecks of chopped black olives
Fresh baked taste with black olives, rye and a back note of parmesan. Slightly yeasty finish with a sour end note
Food Grade Compostable Cellulose Film
Wheat, Rye, Milk, Egg
Manufactured in a factory that handles Nuts, Sesame, Barley, Oats, Spelt, Soya, Mustard.