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Made using a blend of wheat flour, durum wheat and sourdough. Folded with parmesan cheese and juicy Kalamata olives.
Ovoid with slightly pointed ends. Floured top with rye flour. Five diagonal cuts on each side. Brown baked crust. Closed structure with a grey/beige colour and flecks of chopped black olives
Fresh baked taste with black olives, rye and a back note of parmesan. Slightly yeasty finish with a sour end note
Wheat, Rye, Milk, Egg
Manufactured in a factory that handles Nuts, Sesame, Barley, Oats, Spelt, Soya, Mustard.