The Artisan Bakery

Focaccia Rolls

The Artisan Bakery

Focaccia Rolls

Please contact us if you are interested in this product.

Description

Made using an overnight polish, a technique used to create more flavour and an open texture. Once the dough has fermented for 12 hour we then shape it, drizzle it with the finest extra virgin olive oil and sprinkled with sea salt and rosemary.

Physical Appearance:

Round flattened shape, around12cm diameter with indented holes, flecks of salt and dried rosemary. Brown baked crust with an oily finish.

Allergens:

Wheat

Allergen Statement:

Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Soya, Mustard.