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A traditional English Muffin, hand cut and double hearth baked.
10-11cm diameter round, 5-6cm high cushion. Closed alveolar texture, light and fluffy
Fresh baked taste with slightly yeasty note at the end
Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Soya, Mustard.