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Description
Physical Appearance:
Small round loaf with a cross hatch of scoring. Slightly open structure with a beige colour and a brown baked crust
Taste:
Fresh baked taste with the taste of rye and a slightly sour note at the end
Food Grade Compostable Cellulose Film
Allergens:
Wheat, Rye
Allergen Statement:
Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Soya, Mustard.