Physical Appearance:

Spiral of croissant dough, interleaved with cinnamon paste. Topped with flaked almonds, glazed and baked. Glazed with jam. Finished with icing sugar.

Taste:

Rich buttery laminations with a strong taste of cinnamon, almond and jam.

Allergens:

Wheat, Milk, Nuts, Soya 

Allergen Statement:

Manufactured in a factory that handles Sesame, Eggs, Rye, Barley, Oats, Spelt, Mustard.