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Ovoid with slightly pointed ends. Five diagonal scores. Closed structure with a beige colour, brown flecks of bran and a brown baked crust
Fresh baked taste with the nuttiness of whole wheat and a slightly yeasty note at the end
Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Soya, Mustard.