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Square shape with a semi-circle cut, baked with a small quantity of almond cream and an apricot half. Glazed with jam and decorated with crushed pistachios
Buttery laminations of the croissant dough, almonds, apricot and pistachios.
Wheat, Milk, Nuts, Egg, Soya
Manufactured in a factory that handles Sesame, Rye, Barley, Oats, Spelt, Mustard.