The Artisan Bakery

Plant Based Croissant

The Artisan Bakery

Plant Based Croissant

Please contact us if you are interested in this product.

Description

 

Physical Appearance:

Ovoid with pointed ends. Light golden brown crisp outer laminated layers with soft internal layers. The overall should not be greasy

Taste:

Light with a fresh baked taste

Allergens:

WheatSoya

Allergen Statement:

Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Mustard.