Physical Appearance:

Ovoid with slightly pointed ends. Irregular central line where the crust has cracked during baking. Open alveolar structure, with a white colour, dried provencal herbs, black olives and a brown baked crust

Taste:

Fresh baked taste with Provencal herbs, black olives, olive oil and a slightly sour note at the end

Food Grade Compostable Cellulose Film 

 Allergens:

Wheat, Rye

Allergen Statement:

Manufactured in a factory that handles Nuts, Sesame, Eggs, Milk Barley, Oats, Spelt, Soya, Mustard.