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Ovoid with slightly pointed ends. Irregular central line where the crust has cracked during baking. Open alveolar structure, with a white colour, dried provencal herbs, black olives and a brown baked crust
Fresh baked taste with Provencal herbs, black olives, olive oil and a slightly sour note at the end
Food Grade Compostable Cellulose Film
Manufactured in a factory that handles Nuts, Sesame, Eggs, Milk Barley, Oats, Spelt, Soya, Mustard.