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Description
Physical Appearance:
Ovoid with slightly pointed ends. Irregular central line where the crust has cracked during baking. Open alveolar structure, with a white colour and a brown baked crust
Taste:
Fresh baked taste with slightly sour note at the end
Food Grade Compostable Cellulose Film
Allergens:
Wheat, Rye
Allergen Statement:
Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Barley, Oats, Spelt, Soya, Mustard.