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Made using our baguette dough, it is fermented for 8 hours, which gives us a lovely open texture, creamy inner crome.
Ovoid with slightly pointed ends. Five diagonal scores. Closed structure with a white colour and a brown baked crust
Fresh baked taste with slightly yeasty note at the end
Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Soya, Mustard.