West London baker and creator of the “best vegan croissant in London”, The Artisan Bakery, has opened its first bricks and mortar store in the leafy commuter town of Tadworth in Surrey.
The beautiful bakery shop, within the Surrey Hills Area of Outstanding National Beauty, is the perfect showcase for the brand’s product range.
Residents and visitors will be able to buy incredible breads, rolls and pastries for everyday, at reasonable prices by dropping into the shop, or by calling the bakery. The facility to order online to click and collect, coming soon. There is a frozen range in store, for customers to take home and restore to freshly baked. As always, all products are wrapped in home compostable packaging and recyclable paper.
Part of The Artisan Bakery, Tadworth’s offering is a café with something for everyone. Featuring a menu of weekly specials with bread at their heart like Avocado and Slow roast Heritage Tomatoes on Sourdough and the Asparagus Brunch Stack, as well as cafe staples you would expect including traditional breakfast baps. The existing Artisan Bakery products are available to buy as well as a gorgeous new range of handmade cakes and breads and biscuits, made on site, especially for Tadworth.
In line with The Artisan Bakery’s commitment to as close to zero food waste as possible, they have teamed up with the Trussell Trust in Epsom to ensure any surplus food is distributed to local food banks.
Andy Murray MD of The Artisan Bakery says
“It has always been our dream to bring our products to life and see people enjoying them in person, with a bricks and mortar shop. Tadworth is the perfect place to realise this dream. A beautiful setting, close to London, with a bustling local community, visiting walkers, cyclists and families enjoying the countryside.”
About The Artisan Bakery
The Artisan Bakery creates naturally leavened sourdough breads and fine pastries of an
unmatched quality adhering to time honoured artisanal standards. Using only the finest natural
ingredients our baked goods are made by a highly skilled team of bakers and pastry chefs.
Our breads and pastries are hand-made fresh every day with patience, allowing time to prove
creating delicious full flavoured items enjoyed by michelin starred chefs and cafe owners alike.
