Since the BBQ recipes were so popular last month, I thought I’d give you a couple more.
If you’re looking for a vegan option, why not try vegan Halloumi Burgers (recipe here). They’re particularly delicious encased in one of our soft rolls.
If sausages are your barbecue go to, here’s an incredible recipe for a smoky tomato sauce which works for veggie or meat versions (recipe here). Our brioche finger rolls also come in plant-based and original.
TIP: Toast the buns and rolls on the grill for that extra flavour
Why not pick up our finest brownie tray for your pud. I would recommend slicing a section, pop it in the microwave for 10 seconds and top it with vanilla ice cream and slices of strawberry! OH YUM
Maya El Labban
General Manager
The Artisan Bakery