Physical Appearance:

Spiral of plant based croissant dough, interleaved with plant based pastry cream and soaked raisins. Crisp outer with a soft inner and plump raisins

Taste:

Rich with vanilla and raisins

Allergens:

Wheat, Soya

Allergen Statement:

Manufactured in a factory that handles Nuts, Sesame, Milk, Eggs, Rye, Barley, Oats, Spelt, Mustard.